November 6, 2012
Guiseppe Di Begnino cooking.
Stories this photo appears in:
The Art of Ravioli-Making Presented At Great Falls Farmers Market
Guiseppe Di Begnino, master chef and owner of Dante Ristorante, located in the historic Victorian Leigh House (c. 1880) at the corner of Walker Road and Colvin Run Road, shared the secrets of the Italian culinary art of ravioli-making at the Great Falls Farmers Market on Saturday, Oct. 27.
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